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Classic Favorites
Traditional Dishes Prepared "IlCortile" Style
APPETIZERS
Fresh Mozzarella - with Tomatoes and Basil 10-14
Seafood salad - with Garlic, Lemon and Olive Oil 15
Roasted Peppers - with Salami, Prociutto and Olives 12
Fried Mozzarella - with Tomato or Anchovy Sauce 12
Eggplant Rollatine - with Ricotta and Fresh Tomatoes 10
Fried Baby Calamari - with Marinara 13
Clams or Shrimp "Oreganate" 12,15
ANTIPASTI
Bruschetta Con Fave e Verdure - 9
A puree of fave beans and seasonal vegetables with crispy bread
Calzone Alla Barese - 10
mini calzones stuffed with mozzarella, tomatoes and fresh basil
Scacciata di Salsicce e Carciofi - 12
A unique pie of sausage, artichokes and mozzarella
Polpette Con Ricotta e Mozzarella - 12
The classic pork and beef meatball stuffed with ricotta and mozzarella in a rich tomato sauce
Antipasto Freddo Speciale - 15
Caprese, prociutto, soppressata, roasted peppers, parmigiano and olives
Antipasto Caldo "Cortile" - 17
Marinated shrimp, lightly fried in wondra flour, sprinkled with lemon and vinegar
Chef's Sampler Antipasto ... A variety of cold and hot Antipasti served family style
18.00 p.p. with second 22.00 p.p.
Minestra Del Giorno: Ask your waiter for our Daily Soup Specials
INSALATE
TriColore, Panzanella," Sicilia, Fragiolini e Pomodori - 12.00 each
L'ART DELLO SPAGHETTAIO
Penne con Indivia, Broccoli Rabe, e Peperoni -17
Penne with endives, broccoli rabe and roasted peppers, garlic and oil
Spaghettini Puttanesca Speciali - 17
Thin spagnetti with fresh grape tomatoes, capers, olives, anchovies and arugola
Rigatoni "Principe de Napoli" - 17
"Prince of Naples" rigatoni with filetto de pomodoro and mozzarella 17
Capellini Piselli e Prosciutto Speciali - 19
Capellini with tomatoes, meat sauce, mushrooms, prociutto and peas
Oricchiette Alla Norma - 20
Ear shaped pasta with roasted eggplant, tomatoes and ricotta salata
Pepite de Gnocchi - 22
Potato dough stuffed with chicken, spinach and mascarpone
Farfalette con, Pollo, Asparagi e Speck - 19
Bowtie pasta with chicken, asparagus, fresh tomatoes and speck ham
Risotto con Funghi - 25
Arborio rice with wild muchrooms, shallots, parmigiano and a touch of cream
Linguine Alla Pescatora - 29
Wide linguine with lobster, shrimp, scallops, clams, calamari and mussels with tomatoes or garlic and oil
Ravioletti con Granchi, Indivia, Burro e Salvia - 29
Homemade ravioli stuffer with crabmeat and grilled endives, sauteed in butter and sage
Ragu' del Macellaio "Sunday Only" - 27
Our Sunday sauce...pork, meatballs, braccioli and sausage with rigatoni and cavetelli
PASTA AND SAUCES
Rigatoni, Penne, Spaghetti, Linguine, Cappellini, Fettucini, Gnocchi Tomato, Alfredo, Bolognese, Clams. Pesto, Marinara, Garlic and Oil Penne with a Creamy Vodka Sauce with Chicken or Shrimp
UN PEZZETO DI GIARDINO
Please ask your waiter for our Vegetable and Potato Specials
DAL MARE IN TERRA COTTA
Capesante con Carciofini e Parmiggiano - 27
Pan sauteed diver scallops with artichokes and parmiggiano "Gratinee"
Pesce Spada Alla 'Collado" - 27
Grilled swordfish with garlic, fresh rosemary, whitewine, lemon and red pepper
Gamberoni Alla Schirippa - 28
Jumbo shrimp with anchovies, grape tomatoes, onions, garlic and breadcrumbs
Gamberi Fantasia - 28
Jumbo shrimp stuffed with spinach, pignoli, mozzarella, wrapped with prosciutto and whitewine sauce
Halibut "Pugliese" con Panchetta e Verdure - 29
Halibut wrapped with Italian bacon and roasted with a fresh vegetable broth
Pesce del Giorno Marechiaro e Gamberetti P.A.
Fish of the day in a fresh tomato broth with sweet shrimp
NEL POLLAIO
Filetti di Pollo con Funghi e Piselli - 19
Breast of chicken sauteed with white wine, mushroom and peas
Pollo Champagne - 22
Breast of chicken with grapes in a champagne cream sauce
Petto di Pollo con Asparagi e Mozzarella - 22
Grilled breast of chicken with asparagus and mozzarella in a fresh tomato sauce
Pollo Rollatine "Valle d' Aosta" - 22
Chicken stuffed with mushroom, prociutto, mozzarella and onions in a light marsala sauce
Petto di Pollo Alla Barese - 22
Grilled breast of chicken with stringbeans, grapes, peaches and red onions with puglian olive oil
Pollo Specialle "Cortile" - 25
Chicken sauteed with wild mushrooms, speck, shallots cognac and cream
Pollo con Filet Mignon Marsala - 32
Filet mignon and breast of chicken sauteed with roasted onions, mushrooms and prosciutto
SEAFOOD
Shrimp... Marinara, Oreganate, Francese, Scampi Style - 25
Calamari... Marinara, Fra Diavolo, Garlic and Oil, Stuffed - 22
Scallops... Possilipo, Oreganate, Marinara - 27
Clams... Marechiara, Garlic and Oil, Fra Diavolo 20
Mussels... Marinara, Fra Diavolo, Garlic and Oil 19
Filet of Sole... Broiled, Oreganate, Milanese 25
Maine Lobster... Marinara, Fra Diavolo, Oreganate, Las Vegas P.A.
MEAT & POULTRY
Veal Scaloppine... Marsala, Piccata, Parmigianna, Pizzaiola - 25
Chicken... Marsala, Francese, Parmigianna, Scarpariello - 19
Pork Chops... Broiled, Garlic and Oil, Hot or Sweet Peppers - 22
Shellsteak... Broiled, Pizzaiola with Mushrooms and Peppers - 42
Veal Chops... Broiled, or Chefs Daily Special P.A.
Lamp Chops... Broiled, or Chefs Daily Special P.A.
Please Ask Your Waiter for Any Assistance
LE SPECIALITA DEL MACELLAIO PENSIEROSO
Costolette di Maiale "Milanese" - 19
Pan fried breadded pork chop with garlic, parsley and pecorino served with tomato and pepperoncino
Scaloppine con Melanzane, Mozzarella, Pomodori e Pepperoni Piccante - 25
Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and hot peppers
Scaloppine di Maiale Alla "Pizzaiola" - 22
Pork cutlets sauteed with mushrooms, sweet peppers, grape tomatoes and garlic
Spiedini di Vitello "Siciliano" - 27
Veal Scaloppine Rolled with currants, pecorino, parsley and breadcrumb grilled with bayleaves
Scaloppine "Panettone"
A signature dish of veal sauteed in sweetbreak with wild mushrooms and artichokes
Spiedino di biscetta "Lucca" - 28
Shell steak rolled with parmigianno, basil and breadcrumbs with tomato salad
Bistecca Alla "Roto di Parma-Per due - 68
Aged Angus shellsteak broiled and finished with sweetbutter and broth, on a sizzling plate | 
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