Group Menus
Dear Customer
Il cortile offers a wide selection of Banquet menu‘s and excellent beverage options for any occasion.
A minimum of 20 people is required to use Group Menus. All menu options are flexible and we will be happy to accommodate any special requests you may have if possible.
Custom-made menus are also available upon request.
A security deposit of 20% is required to reserve your date.
We will need a final head count 48 hours prior to the date of your function. (Deposits are non refundable)
Please note menu prices do not include tax (8.875%) or gratuity (20%).
Our Event Coordinators will be happy to answer any questions you may have. Please call (212) 226-6060 or email ilcortile@aol.com
We look forward to serving you
The family at IL Cortile.
ADDITIONAL DETAILS AND SERVICES
Place cards
Available at $1.50 each
Restroom Attendant/Coat Room Attendant
$125.00 each
Wine Selections
Preferred 2 weeks prior to event to guarantee availability of particular selection
Floral Arrangements
See our recommended florist or we would be happy to assist with any orders
Linens
We provide standard white tablecloths and napkins. For additional linen choices, we would be happy to provide samples of available upgrades that are priced accordingly
AV Equipment
$250.00 charge for use of our 50” Plasma Screen Television, Microphone and Podium.
Room Rental (If room minimums are not met)
Rental fee is determined based on # of Guests, Date & Time
Additional Entertainment
Please ask our Banquette coordinators to assist with any needs for music decoration or photography
Private Rooms:
We can reserve a room exclusively for your event, respective to the size of your party.
Private Room Minimums
Garden Room: 80 people
Cocktail lounge: 40 people
½ Cocktail lounges: 35 people
Caesar’s Room: 30 people
Renaissance Room: 60 people
Rooms can be shared if minimum is not met.
All minimums must be confirmed with management
Catering and Party Amenities
Specialty cakes available for all occasions:
All cakes are made at IL CORTILE
All cakes serve 12-16 people
Cakes also available for large parties
Up to 250 People.
Large cakes will be priced according to size
Wedding cakes & bakery style cakes can be ordered.
Chocolate Bavarian cake w/ hazelnuts
$95.00
Fresh fruit cake with cream
$95.00
Tiramisu cake
$95.00
Valentines cake w/ raspberry sauce
$95.00
Homemade Biscotti Cookies $30.00lb
Almond Anise, Chocolate Hazelnut, Walnut Pepper
Children’s Menu
For children 12 and Under
Pasta of choice & unlimited soda
$22.00 per person
Chicken Parmigianna w/ pasta & soda
$25 per person
Veal Parmigianna w/ pasta & soda
$ 30.00 per person
Chicken Fingers w/French fries & soda
$20.00 per person
Minute steak w/ French fries & soda
$30.00 per person
Mini Calzones
$8.00 per order
Fried Zucchini
$8.00 per order
Beverage price list
(Open Bar must be accompanied by a pre fix menu)
Wine open bar 2 hours-$25 per person
Red & white wine, beer, soda, & mineral water
Full open bar 2 hours:-$32 per person
All top shelf liquors, red & white wine, beer, soda & mineral water.
Wine open bar 3 hours-$32 per person
Red & white wine, beer, soda, &mineral water
Full open bar 3 hours-$40 per person
All top shelf liquors, red & white wine, beer, soda & mineral water.
Wine open bar 4 hours: - $40 per person
Red & white wine, beer, soda, & mineral water
Full open bar 4 hours: - $46 per person
All top shelf liquors, red & white wine, beer, soda & mineral water.
Butler Style Hors d’oeuvres
(Must be accompanied with a pre fix menu option)
Buffalo ricotta w/ tomatoes, basil & honey on crostini
Asparagus, string bean & tomato w/ goat cheese & herbs on crostini
Sausage & artichoke pie
Mini meatballs w/ tomato dipping sauce
$18.00 per person
Or
Fresh Mozzarella w/ Tomato & Roasted Pepper on Crostini
Smoked salmon & mascarpone cheese on cucumbers
Gamberi fritti “cortile” w/ vinegar & lemon
Zucchini Pie
$22.00 per person
Weekday Pre Fix Menus
Menu#1 $75.00
Antipasti
Served family style
Calzone Barese, Sausage & Artichoke pie, Mini Meatballs,
Baked Eggplant, Fried baby calamari
Pasta choice
Linguini con Vongole (Rosso O Bianco)
Penne w/ Broccoli Rabe
Rigatoni alla Vodka
Salad
Insalata Mista
Choice of Main course
Breast of Chicken Sauteed with White Wine, Mushrooms & Peas
Eggplant Parmesan
Grilled Fish of the Day
Pork Chop w/ Hot or Sweet peppers
*All Entrees Served with Seasonal Potatoes & Vegetables*
Choice of House Dessert
Espresso, Cappuccino or Tea
Menu #2 $80
Antipasti
Served family style
Caprese Mozzarella, Roasted Peppers, Parmigiana, Olives, Baked Clams, Calzone Barese, Fried Baby Calamari
Pasta choice
Linguine w/ Clams (Red or White)
Rigatoni alla Vodka
Fettuccine Alfredo
Salad
Insalata Mista
Choice of main course
Veal Marsala
Chicken Francese
Fish of the Day Marechiaro
Pork Chop W/ Hot or Sweet peppers
*All Entrees Served with Seasonal Potatoes & Vegetables*
Choice of House Dessert
Espresso, Cappuccino or Tea
Menu #3 $85
Antipasti
Served family style
Caprese Mozzarella, Prosciutto, Soppressata, Roasted Peppers, Olives, Parmigiana, Baked Clams, Gamberi Fritti
Pasta Choice
Rigatoni Filetto di Pomodoro
Capellini w/ Peas & Mushrooms
Linguine con Vongole (Rosso o Bianco)
Salad
Insalata Tricolore
Choice of Main Course
Veal Scaloppini Melanzana
Chicken Napoli
Shrimp Francese w/ Butter, Lemon & White Wine
Fish of the Day Broiled w/ Garlic & Shallots
Vegetables
(Served family style)
Sauté Spinach w/ Garlic & Fried Zucchini
Choice of House Dessert
Espresso, Cappuccino or Tea
Buffet Menu # 1 $95.00
For groups of 50+
Weekdays and Sunday Only
Antipasti
Cheese and Fruit Mirror
Prosciutto, Soppersatta & Mortadella
Caprese Mozzarella
Roasted Peppers, Olives
Baked Clams
Fried Baby Calamari
Spiedini alla Romana
Eggplant Rollatine
Gamberi Fritti
Pasta
Rigatoni Filetto di Pomodoro
Linguine w/ Vongole (Rosso O Bianco)
Salad
Insalata Mista
Carving
Roasted Shell Steak with Choice of Sauce
Main
Veal Scaloppini w/ Wild Mushroom Marsala
Pollo Balsamico e Carciofi
Chef’s Seasonal Fish Special
Vegetable
Broccolinni, Fried Zucchini, Roasted Potatoes
House Dessert Display w/ Fresh Fruit
Espresso, Cappuccino or Tea
Weekend Pre Fix Menus
Menu #4 $105
Antipasti
Served family style
Caprese Mozzarella, Prosciutto, Soppressata, Roasted Peppers, Olives, Parmigiana, Grilled Vegetables, Baked Clams, Shrimp Oreganata, Calzone Barese, Fried Baby Calamari
Pasta choice
Rigatoni alla Vodka
Penne con Indivia, Broccoli Rabe e Peperoni
Fettuccini Alfredo
Salad
Insalata mista
Choice of main course
Veal Scaloppini con Carciofi
Pollo Rollatini “Valle d'Aosta” stuffed with Mushrooms,
Prosciutto, e Mozzarella
Filet of Branzino Oreganata
Gamberi Fantasia w/ Spinach, Mozzarella & Pignoli
Vegetables
(Served family style)
Broccoli Rabe & Roasted Potatoes
Choice of House Dessert
Espresso, Cappuccino or Tea
Menu#5 $115
Antipasti
Served Family Style
Caprese Mozzarella, Prosciutto, Soppersatta & Mortadella, Insalata Sausage & Artichoke Pie, Baked Clams, Fried Baby Calamari, Mixed Grilled Vegetables, Fried Shrimp
Pasta choice
Rigatoni Filetto di Pomodoro
Linguine Primavera
Penne alla Arrabbiata con Funghi Porcini
Salad
Insalata Mista
Choice of main course
Veal Scaloppini Forestiere con Funghi Shitake & Prosciutto
Pollo con Filet Mignon Marsala
Coda Di Rospo con Carciofi in Brodetto
Steak “Pizzaiola” w/ Mushrooms & Peppers
Vegetables
(Served family style)
Broccoli Rabe, Roasted Potatoes, Fried Zucchini
Choice of House Dessert
Espresso, Cappuccino or Tea
Complimentary Fresh Fruit
Menu#6 $135
Antipasti
(Served Family Style)
Caprese Mozzarella, Roasted Peppers, Prosciutto, Soppressata, Parmigiana, Olives, Insalata “Frutti di Mare” Fried Calamari, Baked Clams, Fried Shrimp, Stuffed Mushrooms
Pasta Choice
Rigatoni alla vodka
Linguine w/ broccoli rabe
Risotto con Funghi
Salad
Insalata Caesar
Choice of Entrée
Veal Chop Grilled w/ Olive Oil
Chef’s Seasonal Fish Special
Pork tenderloin w/ hot or sweet peppers
Grilled Prime Shell Steak
Vegetable
(Served family style)
Broccoli di rabe, French string beans, mashed potatoes
Choice of house desserts
Espresso cappuccino or tea
Complimentary Fresh Fruit
Menu #7 $145
Antipasti
Served Family Style
Cheese & Fruit Mirror, Prosciutto, Soppersatta & Mortadella,
Caprese Mozzarella, Roasted Peppers, Insalata “Frutti di Mare”,
Shrimp & Scallop Oreganata, Baked Clams, Calzone Barese, Spiedini Romana, Baked Eggplant
Pasta choice
Rigatoni con vodka
Linguine w/ Shrimp Marinara
Pennoni w/ Filet Mignon, Peas & Goat Cheese
Salad
Insalata di tri color or Caesar
Choice of main course
Veal chop grilled w/ olive oil
Aragosta all Americana w/ cognac pink sauce
Coda di Rospo con Carciofi in Brodetto
Grilled prime shell steak
*A Chicken Entrée may be added upon Request*
Vegetable
(Served family style)
Broccoli Rabe, French String Beans, Mashed Potatoes
Choice of House Dessert
Espresso, Cappuccino or Tea
Complimentary Fresh Fruit
Any day Buffet Menu for groups of 50+
Buffet Menu #2 $150.00
Antipasti
Cheese & Fruit Mirror
Prosciutto, Soppersatta & Mortadella
Caprese Mozzarella
Roasted Peppers & Olives
Shrimp Oreganata, Sausage & Artichoke Pie
Fried Baby Calamari
Eggplant Rollatine, Zuppa di Mussels Marinara
Calzone Barese, Seafood Salad “Frutti di Mare”
Baked Clams, Stuffed Mushrooms
Main
Rigatoni “Prince of Naples”
Linguine Pescatora
Risotto con Funghi
Pollo Rollatini “Valle d'Aosta” w/ Mushrooms, Prosciutto e Mozzarella
Grilled Fish of the Day
Salad
Insalata Tricolore, Mista or Caesar
*Carving station*
Roast Suckling Pig
Roast Rib of Beef “Tuscan Style”
Vegetable
Spinach Sauté, Roasted Potatoes, Fried Zucchini
Miniature Pastries, Italian Cookies, House Dessert Display, Fresh Fruit
Espresso, Cappuccino or Tea
Supplement Choices
Broiled filet mignon
$15.00 per person
Broiled shell steak
$15.00 per person
Rack of lamb
$22.00 per person
Broiled loin veal chops
$17.00 per person
Lobsters # 2 ½
$25.00 per person
Lobster tails- South African
$32.00 per person
Jumbo shrimp entrée
$10.00
Any supplements added to the menu will be charged by the amount ordered.
Please be advised prices and menu options are subject to change
Don't see anything to your liking, please feel to free to give us a call and we will customize a menu for you.
