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Group Menus

 Dear Customer

 

  Il cortile offers a wide selection of Banquet menu‘s and excellent beverage options for any occasion.

  A minimum of 20 people is required to use Group Menus.  All menu options are flexible and we will be happy to accommodate any special requests you may have if possible.

 Custom-made menus are also available upon request.

   A security deposit of 20% is required to reserve your date.

We will need a final head count 48 hours prior to the date of your function. (Deposits are non refundable)

Please note menu prices do not include tax (8.875%) or gratuity (20%).

 

Our Event Coordinators will be happy to answer any questions you may have. Please call (212) 226-6060 or email ilcortile@aol.com

                                            

 

We look forward to serving you

The family at IL Cortile.

ADDITIONAL DETAILS AND SERVICES

 

Place cards

 Available at $1.50 each

 

Restroom Attendant/Coat Room Attendant

$125.00 each

 

Wine Selections

Preferred 2 weeks prior to event to guarantee availability of particular selection

 

Floral Arrangements

See our recommended florist or we would be happy to assist with any orders

 

Linens

We provide standard white tablecloths and napkins. For additional linen choices, we would be happy to provide samples of available upgrades that are priced accordingly

 

AV Equipment

$250.00 charge for use of our 50” Plasma Screen Television, Microphone and Podium.

 

Room Rental (If room minimums are not met)

Rental fee is determined based on # of Guests, Date & Time

 

Additional Entertainment

Please ask our Banquette coordinators to assist with any needs for music decoration or photography

Private Rooms:

 

We can reserve a room exclusively for your event, respective to the size of your party.

                                 

Private Room Minimums

 

Garden Room: 80 people

Cocktail lounge: 40 people

½ Cocktail lounges: 35 people

Caesar’s Room: 30 people

Renaissance Room: 60 people

 

 

 

Rooms can be shared if minimum is not met.

All minimums must be confirmed with management

Catering and Party Amenities

 

 

Specialty cakes available for all occasions:

All cakes are made at IL CORTILE

All cakes serve 12-16 people

Cakes also available for large parties

Up to 250 People.

Large cakes will be priced according to size

Wedding cakes & bakery style cakes can be ordered.

 

Chocolate Bavarian cake w/ hazelnuts

$95.00

 

Fresh fruit cake with cream

$95.00

 

Tiramisu cake

$95.00

 

Valentines cake w/ raspberry sauce

$95.00

 

Homemade Biscotti Cookies $30.00lb

Almond Anise, Chocolate Hazelnut, Walnut Pepper

                                                       Children’s Menu                                                                        

For children 12 and Under

 

 

Pasta of choice & unlimited soda

$22.00 per person

 

Chicken Parmigianna w/ pasta & soda

$25 per person

 

Veal Parmigianna w/ pasta & soda

$ 30.00 per person

 

Chicken Fingers w/French fries & soda

$20.00 per person

 

Minute steak w/ French fries & soda

$30.00 per person

 

Mini Calzones

$8.00 per order

 

Fried Zucchini

$8.00 per order 

Beverage price list

(Open Bar must be accompanied by a pre fix menu)

 

Wine open bar 2 hours-$25 per person

Red & white wine, beer, soda, & mineral water

 

Full open bar 2 hours:-$32 per person

All top shelf liquors, red & white wine, beer, soda & mineral water.

 

 

Wine open bar 3 hours-$32 per person

Red & white wine, beer, soda, &mineral water

 

Full open bar 3 hours-$40 per person

All top shelf liquors, red & white wine, beer, soda & mineral water.

 

 

Wine open bar 4 hours: - $40 per person

Red & white wine, beer, soda, & mineral water

 

Full open bar 4 hours: - $46 per person

All top shelf liquors, red & white wine, beer, soda & mineral water.

Butler Style Hors d’oeuvres

 (Must be accompanied with a pre fix menu option)

Buffalo ricotta w/ tomatoes, basil & honey on crostini

Asparagus, string bean & tomato w/ goat cheese & herbs on crostini

Sausage & artichoke pie

Mini meatballs w/ tomato dipping sauce

 

$18.00 per person

 

Or

 

Fresh Mozzarella w/ Tomato & Roasted Pepper on Crostini

Smoked salmon & mascarpone cheese on cucumbers

Gamberi fritti “cortile” w/ vinegar & lemon

Zucchini Pie

 

$22.00 per person

Weekday Pre Fix Menus 

Menu#1 $75.00

Antipasti

 

Served family style

Calzone Barese, Sausage & Artichoke pie, Mini Meatballs,

Baked Eggplant, Fried baby calamari

 

Pasta choice

 

Linguini con Vongole (Rosso O Bianco)

Penne w/ Broccoli Rabe

Rigatoni alla Vodka

 

Salad

Insalata Mista

 

Choice of Main course

 

Breast of Chicken Sauteed with White Wine, Mushrooms & Peas

Eggplant Parmesan

Grilled Fish of the Day

Pork Chop w/ Hot or Sweet peppers

 

*All Entrees Served with Seasonal Potatoes & Vegetables*

 

Choice of House Dessert

Espresso, Cappuccino or Tea

Menu #2 $80

Antipasti

Served family style

Caprese Mozzarella, Roasted Peppers, Parmigiana, Olives, Baked Clams, Calzone Barese, Fried Baby Calamari

 

Pasta choice

Linguine w/ Clams (Red or White)

Rigatoni alla Vodka

Fettuccine Alfredo

 

Salad

Insalata Mista

 

Choice of main course

Veal Marsala

Chicken Francese

Fish of the Day Marechiaro

Pork Chop W/ Hot or Sweet peppers

 

*All Entrees Served with Seasonal Potatoes & Vegetables*

 

Choice of House Dessert

Espresso, Cappuccino or Tea

Menu #3 $85

Antipasti

Served family style

Caprese Mozzarella, Prosciutto, Soppressata, Roasted Peppers, Olives, Parmigiana, Baked Clams, Gamberi Fritti

 

Pasta Choice

Rigatoni Filetto di Pomodoro

Capellini w/ Peas & Mushrooms

Linguine con Vongole (Rosso o Bianco)

 

Salad

Insalata Tricolore

 

Choice of Main Course

Veal Scaloppini Melanzana

Chicken Napoli

Shrimp Francese w/ Butter, Lemon & White Wine

Fish of the Day Broiled w/ Garlic & Shallots

 

Vegetables

(Served family style)

Sauté Spinach w/ Garlic & Fried Zucchini

 

Choice of House Dessert

Espresso, Cappuccino or Tea

Buffet Menu # 1 $95.00

For groups of 50+

Weekdays and Sunday Only

Antipasti

Cheese and Fruit Mirror

Prosciutto, Soppersatta & Mortadella

Caprese Mozzarella

Roasted Peppers, Olives

Baked Clams

Fried Baby Calamari

Spiedini alla Romana

Eggplant Rollatine

Gamberi Fritti

 

Pasta

Rigatoni Filetto di Pomodoro

Linguine w/ Vongole (Rosso O Bianco)

 

Salad

Insalata Mista

 

Carving

Roasted Shell Steak with Choice of Sauce

 

Main

Veal Scaloppini w/ Wild Mushroom Marsala

Pollo Balsamico e Carciofi

Chef’s Seasonal Fish Special

 

Vegetable

Broccolinni, Fried Zucchini, Roasted Potatoes

 

House Dessert Display w/ Fresh Fruit

Espresso, Cappuccino or Tea

Weekend Pre Fix Menus

 

Menu #4 $105

Antipasti

Served family style

Caprese Mozzarella, Prosciutto, Soppressata, Roasted Peppers, Olives, Parmigiana, Grilled Vegetables, Baked Clams, Shrimp Oreganata, Calzone Barese, Fried Baby Calamari

 

Pasta choice

Rigatoni alla Vodka

Penne con Indivia, Broccoli Rabe e Peperoni

Fettuccini Alfredo

 

Salad

Insalata mista

 

Choice of main course

Veal Scaloppini con Carciofi

Pollo Rollatini “Valle d'Aosta” stuffed with Mushrooms,

 Prosciutto, e Mozzarella

Filet of Branzino Oreganata

Gamberi Fantasia w/ Spinach, Mozzarella & Pignoli

 

Vegetables

(Served family style)

Broccoli Rabe & Roasted Potatoes

 

Choice of House Dessert

Espresso, Cappuccino or Tea

Menu#5 $115

Antipasti

Served Family Style

Caprese Mozzarella, Prosciutto, Soppersatta & Mortadella, Insalata Sausage & Artichoke Pie, Baked Clams, Fried Baby Calamari, Mixed Grilled Vegetables, Fried Shrimp

 

Pasta choice

Rigatoni Filetto di Pomodoro

Linguine Primavera

Penne alla Arrabbiata con Funghi Porcini

 

Salad

Insalata Mista

 

Choice of main course

 Veal Scaloppini Forestiere con Funghi Shitake & Prosciutto

Pollo con Filet Mignon Marsala

Coda Di Rospo con Carciofi in Brodetto

Steak “Pizzaiola” w/ Mushrooms & Peppers

 

Vegetables

(Served family style)

Broccoli Rabe, Roasted Potatoes, Fried Zucchini

 

Choice of House Dessert

Espresso, Cappuccino or Tea

Complimentary Fresh Fruit

Menu#6  $135

Antipasti

(Served Family Style)

 Caprese Mozzarella, Roasted Peppers, Prosciutto, Soppressata, Parmigiana, Olives, Insalata “Frutti di Mare” Fried Calamari, Baked Clams, Fried Shrimp, Stuffed Mushrooms

 

Pasta Choice

Rigatoni alla vodka

Linguine w/ broccoli rabe

Risotto con Funghi

 

Salad

Insalata Caesar

 

Choice of Entrée

Veal Chop Grilled w/ Olive Oil

Chef’s Seasonal Fish Special

Pork tenderloin w/ hot or sweet peppers

Grilled Prime Shell Steak

 

Vegetable

(Served family style)

Broccoli di rabe, French string beans, mashed potatoes

 

Choice of house desserts

Espresso cappuccino or tea

Complimentary Fresh Fruit

Menu #7 $145

Antipasti

Served Family Style

Cheese & Fruit Mirror, Prosciutto, Soppersatta & Mortadella,

Caprese Mozzarella, Roasted Peppers, Insalata “Frutti di Mare”,

 Shrimp & Scallop Oreganata, Baked Clams, Calzone Barese, Spiedini Romana, Baked Eggplant

 

Pasta choice

Rigatoni con vodka

Linguine w/ Shrimp Marinara

Pennoni w/ Filet Mignon, Peas & Goat Cheese

 

Salad

Insalata di tri color or Caesar

 

Choice of main course

Veal chop grilled w/ olive oil

Aragosta all Americana w/ cognac pink sauce

Coda di Rospo con Carciofi in Brodetto

Grilled prime shell steak

*A Chicken Entrée may be added upon Request*

 

Vegetable

(Served family style)

Broccoli Rabe, French String Beans, Mashed Potatoes

 

Choice of House Dessert

Espresso, Cappuccino or Tea

Complimentary Fresh Fruit

Any day Buffet Menu for groups of 50+

Buffet Menu #2 $150.00

Antipasti

Cheese & Fruit Mirror

Prosciutto, Soppersatta & Mortadella

Caprese Mozzarella

 Roasted Peppers & Olives

Shrimp Oreganata, Sausage & Artichoke Pie

Fried Baby Calamari

Eggplant Rollatine, Zuppa di Mussels Marinara

Calzone Barese, Seafood Salad “Frutti di Mare”

Baked Clams, Stuffed Mushrooms

 

Main

Rigatoni “Prince of Naples”

Linguine Pescatora

Risotto con Funghi

Pollo Rollatini “Valle d'Aosta” w/ Mushrooms, Prosciutto e Mozzarella

Grilled Fish of the Day

 

Salad

Insalata Tricolore, Mista or Caesar

 

*Carving station*

Roast Suckling Pig

Roast Rib of Beef “Tuscan Style”

 

Vegetable

Spinach Sauté, Roasted Potatoes, Fried Zucchini

 

Miniature Pastries, Italian Cookies, House Dessert Display, Fresh Fruit

Espresso, Cappuccino or Tea

Supplement Choices

 

Broiled filet mignon

$15.00 per person

 

Broiled shell steak

$15.00 per person

 

Rack of lamb

$22.00 per person

 

Broiled loin veal chops

$17.00 per person

 

Lobsters # 2 ½

$25.00 per person

 

Lobster tails- South African

$32.00 per person

 

Jumbo shrimp entrée

$10.00

 

Any supplements added to the menu will be charged by the amount ordered.

Please be advised prices and menu options are subject to change

Don't see anything to your liking, please feel to free to give us a call and we will customize a menu for you.

Pasta and Wine

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